Deep fried fish and fries with guacamole
Deep fried fish and fries with guacamole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried fish and fries with guacamole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Deep fried fish and fries with guacamole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Deep fried fish and fries with guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.

This Deep Fried Guac Is Heaven Sent. Place beaten eggs and crushed tortilla chips in separate shallow bowls. Deep-fried guacamole is easy to make, great for parties, and gives you a new way to get guac into your belly without dipping a chip into it.

To begin with this particular recipe, we must prepare a few components. You can cook deep fried fish and fries with guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried fish and fries with guacamole:
  1. Get 1/4 kg Potatoes
  2. Get 1 Fish
  3. Take Oil for deep frying
  4. Take to taste Salt
  5. Take 2 Tomatoes
  6. Get 1 Onion
  7. Take 2 Avocado
  8. Take 2 Lemon
  9. Prepare Ketchup

Sprinkle the fish with salt and pepper. Dip the fish in flour and tap off the excess flour. Remove from the fryer and let air dry, then refrigerate on baking pans. Roll the balls to coat in the crushed chips.

Steps to make Deep fried fish and fries with guacamole:
  1. Peel the potatoes,wash then cut into stripes then leave them to dry out.
  2. Boil the potatoes for a few minutes refreshen then dry them out.
  3. Prepare oil for deep frying and deep fry the potatoes till crunchy.
  4. Squeeze out the lemon juice. Marinade the fish with the lemon juice and a pinch of salt then leave it for a few minutes.
  5. Deep fry the fish till golden brown.
  6. Peel the avocados and place in a bowl then dice the tomatoes and onion into smaller cubes and add to the avocado and mix well.
  7. Add a pinch of salt and some lemon juice to the mixture and continue to mix.
  8. Portion the food And serve sprinkled with ketchup adjusting according to your liking.

Deep-fry the guacamole balls until golden brown and serve. Carefully place the tortilla wedges into the hot oil and deep fry until golden-brown and crisp. Remove from the oil with a slotted spoon and drain on kitchen paper. I would make a burger with fried guacamole in place of the buns. "Fish and chips" is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. Fish and chips is originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand, South Africa and some coastal towns of the Netherlands and Norway; and also.

So that is going to wrap it up for this exceptional food deep fried fish and fries with guacamole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!