Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken potato croquettes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Potato Croquettes recipe to light up your iftar table with golden brown crispy delights. Enjoy this Iftar a great addition into your Iftar menu. Here is a simple recipe for crunchy crispy potato croquettes.
Crispy chicken potato croquettes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy chicken potato croquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crispy chicken potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken potato croquettes:
- Make ready 1 chest chicken boneless
- Prepare 3 large potatoes
- Take 100 gm chadder cheese
- Get 1/2 tsp salt
- Prepare 1/2 tsp blk pepper
- Make ready bread crumbs for coating
- Prepare 2 eggs for coating
- Take white flour(maida for coating)
- Prepare oil for frying
Roll the potato mixture into balls, a little bigger than golf ball Dip into egg, then roll in the breadcrumbs. Place in the oil to brown. Roll them around so all sides get golden brown and crispy. Please see my Privacy Policy for further details.
Instructions to make Crispy chicken potato croquettes:
- First of all, cut the chicken breast into fine strips and toss it in a pan with a little oil.
- Boil the potatoes with their skins on and, when soft, peel and mash them.
- Put the chicken into the blender and blitz it lightly, add the potatoes and season with a 1/2 tsp of salt and 1/2 tsp blk pappar powder and the grated cheese.
- When the mixture is well blended, shape it into small, slightly elongated balls, which you will then dust with flour, dip into beaten egg and finally coat with breadcrumbs. If you want an extra crispy repeat with egg and breadcrumbs.
- Now heat oil on medium flame.add 1 by 1.fry until golden and crisp.serve hot with chilli garlic sauce.
I tend to make a whole roasted chicken about once a week either to eat as the actual meal or just to use the meat in another dish. I had made my Ultimate Proposal. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the Crispy bites of mashed potato with oozy, melted cheddar cheese in the middle, covered in crunchy breadcrumbs. These Potato Croquettes are a great crispy appetizer for parties and game day.
So that’s going to wrap this up with this exceptional food crispy chicken potato croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
