Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, middle eastern flax seed crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Middle Eastern Flax Seed Crackers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Middle Eastern Flax Seed Crackers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Great recipe for Middle Eastern Flax Seed Crackers. Crunchy, natural and nutritious seed crackers - perfect for snacking and dipping.
To get started with this recipe, we have to prepare a few components. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Prepare 1 cup brown or golden flax seeds
- Make ready 4 tablespoons chia seeds
- Take 1 tablespoon sesame seeds
- Make ready 4 tablespoons pumpkin seeds
- Make ready 1/2 teaspoon Himalayan pink salt
- Prepare 1/4 teaspoon dried garlic granules
- Prepare 1/4 teaspoon sumac
- Take 1/4 teaspoon dried thyme
- Take 1/4 teaspoon dried dill
- Get 1 teaspoon cumin seeds
- Prepare 1 1/3 cups filtered water
- Prepare 1 teaspoon apple cider vinegar
Add a few grated carrots, zucchini, or whatever you have on hand. If you like these raw flax crackers. Flax seed: use golden or brown flaxseed. The golden flaxseed has less flavor than brown.
Steps to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
You can grind your own flaxseed or use store bought ground Thanks for the lovely feedback and also for sharing your tips ! I noticed that when they stay soft in the middle you can separate all the crackers. These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. These Everything Flax Seed Crackers are seriously delicious.
So that’s going to wrap this up for this special food middle eastern flax seed crackers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
