Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry "double" corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here blueberries (or blackberries) and corn make a fun match. The sunny cornmeal batter comes together quickly and looks gorgeous on top of the deep-dark View image. Double Corn-Blueberry Cobbler. this link is to an external site that may or may not meet accessibility guidelines.

Blueberry "Double" Corn Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry "Double" Corn Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Prepare 125 g flour (1 U.S. cup)
  2. Get 125 g cornmeal (3/4 U.S. cup)
  3. Take 2 Tbsp natural cane sugar (or your favorite)
  4. Prepare 2 1/2 tsp baking powder
  5. Take 1/2 tsp salt
  6. Get 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Prepare 240 ml milk or yogurt (1 U.S. cup)
  8. Take 2 eggs
  9. Take 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Take 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Prepare Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

Roll up like a jelly roll. Let rise in a warm place until double in bulk. Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense. Looking for an easy cornbread recipe?

Steps to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

This Double Pumpkin Cornbread from Good Housekeeping takes less than an hour and is made in one single skillet. Blueberry Zucchini Bread Blueberry Bread Recipe Blueberry Loaf Zucchini Bread Recipes Quick You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your Sour Cream Corn Bread is moist, soft and delicious. An excellent corn bread that would be a. View top rated Marie callender double cream blueberry pie recipes with ratings and reviews. This recipe for Double Blueberry Muffins was one of the first recipes I put up on my then general interest blog that spawned off this food blog.

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