Amber's favorite crazy chocolate chocolate oatmeal cookies
Amber's favorite crazy chocolate chocolate oatmeal cookies

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amber's favorite crazy chocolate chocolate oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amber's favorite crazy chocolate chocolate oatmeal cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Amber's favorite crazy chocolate chocolate oatmeal cookies is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook amber's favorite crazy chocolate chocolate oatmeal cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amber's favorite crazy chocolate chocolate oatmeal cookies:
  1. Take 1 3/4 cup flour
  2. Get 1/2 tsp baking soda
  3. Make ready 1/2 lb butter
  4. Make ready 1/2 cup brown sugar
  5. Get 1 each large egg
  6. Prepare 1 cup white sugar
  7. Get 1 1/2 tsp almond extract
  8. Make ready 1/3 cup cocoa powder
  9. Prepare 1/2 cup milk
  10. Make ready 1 cup oatmeal
  11. Prepare 1/2 cup dried cherries
  12. Make ready 1/2 cup chopped hazelnuts
  13. Get 1/2 cup shredded coconut
  14. Prepare 6 oz milk chocolate chips
  15. Make ready 6 oz dark chocolate chips

Do you love chocolate chip cookies? My friends, this cookie is a thick and chewy. These chewy chocolate cookies are crazy popular, and for very good reason! When I was growing up, we always made a batch or two for Gather your ingredients: oats, cocoa powder, peanut butter, salt, butter or oil (or more peanut butter), and sweetener of choice.

Steps to make Amber's favorite crazy chocolate chocolate oatmeal cookies:
  1. preheat oven to 375
  2. grease cookie or baking sheets
  3. mix together the flour baking soda and cocoa powder in medium bowl and set aside
  4. in large bowl cream together the butter and white sugar… then add the egg, brown sugar, and almond extract
  5. slowly add the well mixed flour mixture into the large bowl
  6. once all ingredients are well mixxed add your dried cherries, coconut, hazelnuts, and both kinds of chocolate chips and mix well with spoon or spatula
  7. spoon into large tablespoon size cookies, and bake in your 375 oven for around 13 minutes
  8. should yield around 3 dozen cookies

Everyone has a favorite chocolate chip cookie recipe, and this oatmeal one is mine. Melt the butter to hydrate the oats. This is a trick I learned from pastry wizard Stella Parks. They taste like chocolate chip cookies with oatmeal, and the oats are really just a bonus because they add a nice texture and make the cookies thick and chewy. I like to use more brown sugar than granulated sugar because it gives the cookies a caramel flavor and makes the cookies moist and.

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