Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 romaine lettuce heart, chopped
  2. Take 2 ripe pear, peeled, cored & diced
  3. Take 80 grams (half cup) pomegranate seeds
  4. Take 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Take 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Take 1/2 small red onion, finely diced
  8. Take Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Take 40 ml olive oil
  11. Get 30 ml apple cider vinegar
  12. Prepare 1 tbsp maple syrup / honey to sweeten if desired
  13. Get 1/4 tsp salt
  14. Prepare pinch black pepper

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Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

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