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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Take Soup
2. Make ready 750 ml Water
3. Get 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Make ready 1 tbsp Chicken stock powder
5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Get 1 clove Garlic (grated)
7. Take 1 dash Ginger (grated)
8. Make ready 1 tbsp Mirin
9. Take 1 tsp Soy sauce
10. Get 1 tsp Sesame oil
11. Make ready 1/4 Onion (to bring out the sweetness)
12. Make ready Chicken meatballs
13. Take 250 grams Ground chicken thigh meat
14. Take 1/4 Onions (finely chopped)
15. Get 1 dash White Miso
16. Take 1 dash Sesame seeds
17. Take 1 dash Sesame oil
18. Get 1 Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Take 100 grams Chicken thigh meat
21. Take 100 grams Thinly sliced pork
22. Take 1/8 head Cabbage
23. Take 1/2 bunch Chinese garlic chives
24. Get 1 bunch Mitsuba
25. Take 1 Carrot
26. Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Make ready 1 Aburaage
28. Prepare 1 block Grilled tofu

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that is going to wrap this up for this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!