Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, albondiga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Albondiga soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albondiga soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Prepare 2 1/2 lbs lean ground beef (uncooked)
- Prepare 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Take 1 Egg
- Get 1 cup extra long grain enriched rice
- Make ready 2 tsp. Garlic powder
- Prepare 1 tsp. Salt
- Make ready 3/4 tsp. Pepper
- Get to taste Garlic salt
- Get 6-8 medium sized Yellow potatoes
- Prepare 4-6 large Carrots
- Get Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Make ready Lime (optional)
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
So that is going to wrap this up for this exceptional food albondiga soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
