Spaghetti & meatballs in bolognese sauce
Spaghetti & meatballs in bolognese sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti & meatballs in bolognese sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti & meatballs in bolognese sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti & meatballs in bolognese sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:
  1. Prepare 1 Step
  2. Take 1 packet spaghetti
  3. Make ready 1 packet minced meat
  4. Prepare 1 packet meatballs
  5. Prepare 2 Step
  6. Get 4 tbsp olive oil
  7. Get 4 garlic (minced)
  8. Take 2 yellow Onion (finely minced)
  9. Take 2 tomatoes (chopped small)
  10. Prepare 4 tbsp tomato paste (i used more)
  11. Make ready 4 tbsp tomato Sauce/tomato ketchup
  12. Get 1 tbsp chilli sauce
  13. Get 1 tsp ground pepper
  14. Get 1 tsp chicken granules/chicken seasoning powder
  15. Prepare 1 C water
  16. Take to taste Salt
  17. Take Grated parmesan (optional)

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Steps to make Spaghetti & meatballs in bolognese sauce:
  1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
  2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
  3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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