5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad
5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. Prepare For 5-root vegetable soup:
  2. Get boiled potatoes
  3. Take small cup ginger julienne
  4. Prepare boiled elephant foot yam (suran)
  5. Make ready boiled sweet potato
  6. Get boiled colocasia / taro roots (arbi)
  7. Prepare home-made ghee/clarified butter
  8. Take lemon juice
  9. Make ready cumin seeds
  10. Prepare chopped green chilies
  11. Make ready sugar
  12. Prepare rock salt
  13. Prepare For Jackfruit seeds thalipeeth:
  14. Take boiled jackfruit seeds
  15. Take small cup roasted peanut powder
  16. Get cumin seeds
  17. Prepare chopped green chilies
  18. Make ready grated coconut
  19. Prepare sugar
  20. Make ready For shallow frying home-made ghee
  21. Take rock salt
  22. Take Butter paper
  23. Get For Frushi-
  24. Prepare samo rice (bhagar / vari)
  25. Prepare honey
  26. Make ready each of pineapple, kiwi and chikoo (chopped lengthwise)
  27. Make ready For greasing -
  28. Take homemade ghee
  29. Take Butter paper
Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
  12. Grease the knife with some ghee. Cut the edges of the roll.
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

So that is going to wrap it up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!