Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green soup with kulith. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green soup with Kulith is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green soup with Kulith is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green soup with kulith using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green soup with Kulith:
- Make ready Palak
- Prepare Methi
- Get Coriander
- Get Curry leaves 5-6
- Get kulith flour
- Take garlic and chilli paste
- Make ready roasted peanuts
- Prepare Salt
Steps to make Green soup with Kulith:
- Make fine paste of peanut, garlic, coriander and chilli. Add little water to make it smooth.
- Now heat 1 tbsp ghee or oil. Curry leaves and fry it. Add palak and methi and cook it till it become soft.
- Then add paste we have made before. And mix it and add 3 cup of hot water. And mix it.
- Dilute kulith flour in little water to remove lumps and pour this in soup. This will give it thickness.
- Add salt accordingly and mix it and let it boil till it become smooth and vegetables gets cooked. And serve it hot.
So that’s going to wrap it up with this special food green soup with kulith recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
