100% Healthy Banana Oatmeal Muffins
100% Healthy Banana Oatmeal Muffins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 100% healthy banana oatmeal muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

100% Healthy Banana Oatmeal Muffins is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. 100% Healthy Banana Oatmeal Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

To begin with this recipe, we have to prepare a few ingredients. You can have 100% healthy banana oatmeal muffins using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 100% Healthy Banana Oatmeal Muffins:
  1. Take 5 mashed bananas
  2. Get 1 Apple of your choice, grated
  3. Get 3/4 cup almond milk (use soy or regular skim if you prefer)
  4. Make ready 3 cup oatmeal
  5. Get 1 tsp baking powder
  6. Make ready 1 tbsp lemon juice
  7. Make ready 2 tsp ground cinnamon
  8. Make ready 1 chopped walnuts for topping

Extra ripe bananas is the key to moist banana muffins! Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for.

Steps to make 100% Healthy Banana Oatmeal Muffins:
  1. Preheat oven to 350°F
  2. Mash bananas in a large bowl
  3. Grate apple and add to bananas
  4. Add milk and lemon juice to banana mixture
  5. In a separate bowl, combine dry ingredients (except nuts)
  6. Beat wet mixture well until smooth, then slowly mix in dry mixture
  7. Pour batter into greased muffin pan and add walnuts to top
  8. Bake at 350° for 15 minutes or until fully cooked

These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients. A healthy breakfast alternative, snack idea, lunch box addition and on-the-go treat. If you're looking for healthy snacks for kids, these are a hit!

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