Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and garbanzo bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

Ham and Garbanzo Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and Garbanzo Bean Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Prepare bay leaf
  2. Get parsley
  3. Take chopped cilantro
  4. Prepare rendered pork fat pieces caramelized
  5. Take diced smoked ham
  6. Prepare large onion diced
  7. Get granulated garlic powder
  8. Get water
  9. Take water for soaking
  10. Prepare dried Garbanzo beans
  11. Get saffron flowers not the stems
  12. Prepare salt
  13. Get ground cumin
  14. Take large limes

Garbanzo Bean Soup is a hearty and nutritious soup that can be enjoyed by itself or as part of a larger meal. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Taste and season with. serve hot. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! This soup is a staple in the Tampa Bay Area. Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. Chickpeas or garbanzo beans are definitely among my favorite foods.

So that’s going to wrap it up with this exceptional food ham and garbanzo bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!