Southwest-style chicken soup
Southwest-style chicken soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southwest-style chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Southwest-style chicken soup is something that I’ve loved my whole life.

This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!

To begin with this recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwest-style chicken soup:
  1. Take 2 chicken breast halves, boneless and skinless
  2. Take 1 tbsp dried oregano
  3. Get 1 large sweet onion, chopped
  4. Make ready 5 cloves garlic, finely chopped
  5. Take 1 tbsp chili powder
  6. Take 2 tsp ground cumin
  7. Take 1 tsp smoked paprika
  8. Make ready 1/4 tsp cayenne powder
  9. Take 1/4 tsp chipotle powder
  10. Take 1-28 oz can diced tomatoes, including juice
  11. Prepare 4 cups chicken broth
  12. Prepare 1-14 oz can black beans, drained and rinsed
  13. Get 1 cup sweet corn kernels
  14. Make ready Garnishes
  15. Get Cilantro, chopped
  16. Make ready Jalapeno pepper, chopped
  17. Take Avocado, sliced
  18. Take Sour cream or Greek yogurt
  19. Take Lime wedges
  20. Prepare Tortillas, crisped
  21. Make ready Cheddar cheese, grated

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.

So that is going to wrap it up with this special food southwest-style chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!