Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life. They are nice and they look wonderful.

Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is This saves me some time in preparing this meatball soup. I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Make ready 5 cloves garlic, chopped
  2. Prepare 1/2 onion, chopped
  3. Get 2 tbsp cooking oil
  4. Make ready 15 pcs frozen meatballs
  5. Make ready 2 cups frozen mixed vegetables
  6. Make ready 1 Beef boullion
  7. Make ready 4 1/2 cups water
  8. Take 1 cup misua
  9. Take 1 cup greens, chopped
  10. Get 1/2 cup mushrooms, sliced
  11. Take 2 tbsp malunggay flakes
  12. Make ready to taste Salt and pepper,

Thin flour noodles called misua or miswa was used along with luffa gourd, also known. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Instructions to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup is make ahead friendly (tips and tricks.

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