Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

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Here is how you cook that. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. An easy gluten-free pancake recipe with a dairy-free and Vegan option.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Prepare 2 ripe pears, peeled, cored & chopped
  2. Take 40 grams raisins
  3. Make ready 100 ml apple juice
  4. Get 2 tsp butter or sunflower spread
  5. Take 1/4 tsp ground cinnamon
  6. Prepare 1 pinch ground nutmeg
  7. Get 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper

You may want to add some sugar when cooking it if you like things sweet. Great recipe for Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too! In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice.

Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

Stir in the juice or fruit nectar and mix well. In a separate bowl mix the oat flour, flax, arrowroot, cinnamon, ginger, clove, salt, sucanant, and baking powder. Add the dried goods to the pumpkin mix and stir to combine. First make the Apple, pear & cherry compote (see 'Goes well with'). You'll need half the compote for this recipe.

So that is going to wrap it up with this exceptional food vickys cinnamon pear compote, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!