Indonesian Sour Soup - Sayur Asem
Indonesian Sour Soup - Sayur Asem

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian sour soup - sayur asem. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Sour Soup - Sayur Asem is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Sour Soup - Sayur Asem is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
  1. Get dried peanuts
  2. Make ready long beans, cut about 4 cm long
  3. Get medium size chayote, cut cube
  4. Get sweet corn, cut into desired size
  5. Prepare jackfruit
  6. Get Young melinjo
  7. Make ready Ground Spices
  8. Prepare big red chillies
  9. Take shallots
  10. Take garlics
  11. Get candlenuts
  12. Take Other ingredients
  13. Prepare water
  14. Take Tamarind paste
  15. Prepare Indonesian bayleaves (daun salam)
  16. Prepare Galangal, smashed
  17. Prepare Salt, sugar
  18. Get Chilli padi (optional if you like spicy)
  19. Prepare Mushroom seasoning powder
Steps to make Indonesian Sour Soup - Sayur Asem:
  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

So that’s going to wrap this up with this special food indonesian sour soup - sayur asem recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!