Sweet Lassi
Sweet Lassi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet lassi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Lassi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweet Lassi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lassi recipe With step by step photos - Sweet Lassi is another cooling and refreshing drink to have in the summers. Lassi is a classic yogurt drink from Indian subcontinent. Lassi is a thick yogurt drink very popular in India and neighbouring countries.

To begin with this recipe, we must prepare a few ingredients. You can have sweet lassi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Lassi:
  1. Take 2 cups Yoghurt Fresh
  2. Get 2 tbsps Sugar
  3. Take 1/2 cup milk Hot
  4. Get 1/4 tsp Cardamom powder
  5. Make ready 1 tsp Rosewater
  6. Get 8 - 10 strands Saffron
  7. Prepare Almonds Pistachio & for garnishing
  8. Take Ice cubes

This is a traditional Plain Sweet Lassi recipe with the PERFECT ratios. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. You could also use honey, agave nectar, or your sweetener of choice.

Instructions to make Sweet Lassi:
  1. Soak the saffron in a tablespoon of hot milk for sometime and crush it well.
  2. Blend the yoghurt, sugar, saffron, cardamom powder, rosewater and milk in a blender until smooth and frothy.
  3. Pour the lassi into glasses and add the crushed ice cubes to it.
  4. Garnish with almonds, pistachios and few saffron strands.
  5. You can also chill the lassi in the refrigerator.
  6. Serve chilled

Pinacolada (Pinapple & Coconut Milk Drinks). rose Lassi - sweet lassi recipe - Bangladeshi lassi recipe. Sweet lassi is slightly heavy due to the use of rich milk and sugar. The key to good lassi is to use thick homemade yogurt (curd) that is absolutely chilled and hand blended with a wooden churner. Sweet lassi is called metha lassi and it often contains ginger, mint, rosewater, cardamom, and exotic fruits like mango. Namkeen lassi is the salty version of lassi, typically flavored with ground black.

So that’s going to wrap it up with this special food sweet lassi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!