Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Cabbage and Meatball Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Prepare 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Get 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Get 1/4 head Chinese cabbage
  9. Prepare 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Prepare 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Prepare 1 Oil
Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that is going to wrap this up for this special food chinese cabbage and meatball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!