Oat Cookies
Oat Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oat Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oat Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oat cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oat Cookies:
  1. Make ready 50 g butter
  2. Take 50 g plain flour
  3. Get 125 g caster sugar
  4. Prepare 1/2 tsp. Baking Powder
  5. Take 1/2 tsp. salt
  6. Take 175 g porridge oats
  7. Make ready 1 hen egg
Instructions to make Oat Cookies:
  1. Blend butter and sugar together.
  2. Gradually add beaten egg.
  3. Sieve strain plain flour,salt and baking powder into mix and blend.
  4. Add oats and blend into the rest of the mix.
  5. Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes.
  6. Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers.

So that’s going to wrap this up for this special food oat cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!