Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken noodle pepper soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

To get started with this particular recipe, we must first prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Make ready 100 g noodle
  2. Get 1 stock cube (or to taste)
  3. Get 1 tsp salt (or to taste)
  4. Make ready 1 tbsp ground pepper (or to taste)
  5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Make ready 1/2 tsp uziza seeds (piper guineese)
  7. Take 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Make ready Nchuanwu leaves (approximately five leaves)

Instant Pot Chicken Noodle Soup Don't Waste Crumbs. Gluten Free Cafe® from Health Valley® Chicken Noodle Soup Inspected for wholesomeness by U. S. department of Add a dash of salt to the soup, and maybe a little pepper, and I guarantee you'll fall in love. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

I like to cut the goat meat into cutlets because it cooks faster. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you can substitute with. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold.

So that’s going to wrap it up for this special food chicken noodle pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!