Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I’ve loved my whole life.
This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Take 1350 grams trimmed pork shoulder (around 3lbs)
- Make ready 160 ml tomato ketchup
- Prepare 80 ml apple cider vinegar
- Prepare 120 grams brown sugar (a packed half cup)
- Get 1 1/2 tbsp smoked paprika
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp oregano
- Prepare 1/2 tbsp black pepper
- Make ready 1/2 tbsp onion powder
- Prepare 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
- Get 1 tsp salt
- Make ready 3/4 tsp cayenne pepper (optional)
The marinade is a simple mixture of light brown sugar, worcestershire sauce, paprika. You can't really taste the cider, it's more for adding liquid into the slow cooker as well as a bit of flavour into the liquid in which the pork is cooked and also then used for the sauce. Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top bag Cuisine American.
Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
- Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
- Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
- Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
- Using 2 forks, shred the pork meat
- Put the pulled pork back into the sauce and warm through before serving
- This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version
Keyword bbq pulled pork, pulled pork, pulled pork recipe, slow cooker pulled pork. Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup! All Reviews for Slow Cooker BBQ Pulled Pork Sandwiches. Once the pork is finished in the slow cooker, turn the slow cooker off and remove the pork and place on a plate and loosely cover Using a spoon, skim the fat from the juices in the slow cooker. Using two porks, shred or pull the pork.
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