Mexican Bread Pudding
Mexican Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. This bread pudding is certainly unique, and more delicious than I could have predicted.

To begin with this recipe, we have to prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bread Pudding:
  1. Prepare 1 can evaporated milk
  2. Take 1 can condensed milk
  3. Get 1 cup regular milk (your choice of milk)
  4. Prepare 1/2 cup raisons
  5. Prepare 1/2 cup melted butter
  6. Prepare 1 loaf of Texas bread or (your choice of bread)
  7. Get 3 large eggs
  8. Make ready 1/3 cup chopped walnuts
  9. Prepare 1 tsp vanilla extract
  10. Get 1 tsp of cinnamon

Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds and cheese all soaked in sweetened cinnamon milk! Calling this "bread pudding" is a bit misleading because, like many Mexican desserts, Capirotada is a fine balance between savory and sweet. Some recipes even call for onions and tomatoes! This Mexican Bread Pudding is different from most in that it is not a custard based bread pudding.

Steps to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

All you do is heat a mixture of water, brown sugar and cinnamon and pour it over cubed bread that has. French Toast with syrup and sausage. By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack More like a soft and crunchy bread casserole than an eggy pudding, this sweet and. Capirotada is a Mexican bread pudding often prepared for Lent. Traditionally there are two types of capirotada.

So that’s going to wrap it up with this special food mexican bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!