Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make this red lentil soup recipe Ingredients: Red Lentils, lemon, carrots, celery, onions, broth, garlic, potato, seasonings, tomato paste Chop veggies in food processor. Made with red lentils, fresh thyme, vegetable broth, and a bunch of vegetables including onion, garlic, carrots, mushrooms, and cauliflower, it's a plant-based soup your family will slurp up happily. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Red Lentil Veggie Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Lentil Veggie Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Take 1 finely chopped onion
  3. Make ready 1 tablespoon finely chopped garlic
  4. Make ready 1 finely chopped tomato
  5. Get 1 finely chopped carrot
  6. Prepare 1/2 cup finely chopped beans
  7. Make ready to taste Salt according
  8. Prepare 1/2 teaspoon black pepper powder
  9. Take 1 tablespoon Butter or ghee
  10. Make ready 1 bay leaf
  11. Get 1 tablespoon cream
  12. Take 1 lemon

If you have ever uttered the phrase "I want a big bowl of something comforting!" then this red lentil soup is your kinda meal. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

So that is going to wrap this up for this exceptional food red lentil veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!