Noodle soup
Noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A comforting noodle soup can be the perfect remedy to feeling under the weather. They are light, fragrant and full of delicious ingredients. From a traditional chicken noodle soup to a pho or ramen.

Noodle soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Noodle soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook noodle soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup:
  1. Take Noodle:
  2. Take 250 gr all purpose flour/whole wheat flour
  3. Take 50 ml water
  4. Prepare 1/2 tsp salt
  5. Take Crispy chicken:
  6. Prepare 250 gr chicken breast
  7. Get 100 gr flour
  8. Take 1 egg
  9. Get 150 gr bread crumb
  10. Take salt
  11. Take pepper
  12. Make ready cooking oil for deep fry
  13. Get Condiment:
  14. Get 150 ml chicken stock
  15. Take 50 ml water
  16. Take chopped carrot
  17. Get chopped spring onion
  18. Take 2 boiled egg
  19. Take dash sesame oil

Noodle soup is one of those foods I never get tired of. Perhaps that's because there are just so many variations. Just about every culture has at least one defining noodle soup, and I have yet to meet one. Spicy Curry Noodle Soup with Chicken and Sweet Potato.

Steps to make Noodle soup:
  1. Mix the noodle ingredients all together. Let it rest.
  2. Boil the egg, slice the carrot and spring onion. Set it aside.
  3. While resting the dough, prepare the chicken. Slice the chicken breast into two (butterfly).
  4. Pound the breast (as your wish). Prepare plates for the flour, beaten egg, bread crumb. Coay the chicken breast in flour, dip it in egg and coat it with breas crumb. (The detail- check my recipe on chicken schnitzel)
  5. Roll the dough thin, fold it into 1/3 from each side. Slice the noodle and open up the noodle. (The detail- check my recipe on homemade noodle)
  6. Here are the preparation of all ingredients.
  7. Boil the chicken stock and water, season with salt. Keep it aside.
  8. Heat a pan with 200 ml oil. Deep fry the chicken until golden brown. Keep it aside.
  9. Prepare a pot of water and boil it. Place the noodle and cook it for 4-6minutes until noodles are cooked well.
  10. Strain the noodle. Add dash of sesame oil.
  11. Assembly the noodle soup in a bowl as your wish.

Eat the noodles first then drink the soup in the Asian manner. Or, to use a spoon only and eat everything together, break the pasta into small pieces before cooking. Chicken Udon Soup - A super simple one-pot noodle soup that guarantees maximum satisfaction with beautifully charred chicken, rich soup, thick noodles, and tender veggies. Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like those pictured.

So that is going to wrap this up with this special food noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!