Shrimp and Mayonnaise with Broccoli
Shrimp and Mayonnaise with Broccoli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mayonnaise with broccoli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.

Shrimp and Mayonnaise with Broccoli is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and Mayonnaise with Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
  1. Take 25 Shrimp
  2. Take 1 dash ☆Salt
  3. Take 1 dash ☆Pepper
  4. Make ready 1 tsp ☆Grated ginger
  5. Get 2 tbsp ☆Sake
  6. Take 1 head Broccoli
  7. Take 4 tbsp ★Mayonnaise (low calorie type)
  8. Get 1 1/2 tbsp ★Tomato ketchup
  9. Get 2 tbsp ★Condensed milk
  10. Get 1 tbsp ★Milk
  11. Make ready 1/2 tsp ★Lemon juice
  12. Get 1/2 tsp ★Soy sauce
  13. Make ready 1/2 tsp ★Chicken stock powder
  14. Take 1 Egg white
  15. Make ready 1 pinch Sugar
  16. Prepare 2 tbsp Katakuriko

Combine broccoli and water in a glass bowl. Alternately, you can also steam the broccoli in a preheated. Roasted Shrimp and Tomatoes With Roasted Garlic ParmesanRagú. Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce.

Instructions to make Shrimp and Mayonnaise with Broccoli:
  1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
  2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
  3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
  4. Pat dry the shrimp with paper towel.
  5. Mix the ingredients marked with a ★ together to make the sauce.
  6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
  7. Add katakuriko to the whisked egg white and mix well.
  8. Add shrimp, and mix together, making sure the shrimp are well coated.
  9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
  10. After frying the shrimp, arrange on a paper towel to drain the oil.
  11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

You'll want to make sure to not cook the broccoli too much. Pan seared shrimp and broccoli come together in this favored pasta dish. My kids love Pasta and Broccoli, sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great in. Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch.

So that’s going to wrap it up with this special food shrimp and mayonnaise with broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!