Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cajun Seafood Pasta is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 2 cup heavy whipping cream
  2. Get 1 tbsp chopped fresh basil
  3. Make ready 1 tbsp chopped fresh thyme
  4. Take 2 tsp salt
  5. Prepare 2 tsp ground black pepper
  6. Get 1 1/2 tsp crushed red pepper flakes
  7. Make ready 1 tsp ground white pepper
  8. Get 1 cup chopped parsley
  9. Make ready 1 cup chopped green onions
  10. Take 1/2 lb shrimp, peeled and deveined
  11. Take 1/2 lb scallops
  12. Prepare 1/2 cup shredded Swiss cheese
  13. Get 1/2 cup grated Parmesan cheese
  14. Prepare 1 lb dry fettucine pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be.

Steps to make Cajun Seafood Pasta:
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.

Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

So that’s going to wrap this up with this special food cajun seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!