Seafood pasta
Seafood pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!

Seafood pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta:
  1. Prepare 300 grams Pasta
  2. Get 500 grams Diverse seafood
  3. Get 5 clove garlic
  4. Prepare 1/2 celery
  5. Take 5 Cherry tomatoes
  6. Make ready 1/2 leek
  7. Prepare 1 bunch fresh parsley
  8. Get 1 salt and pepper
  9. Get 200 ml white wine

Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.

Instructions to make Seafood pasta:
  1. Boil for 2 minutes the seafood
  2. Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley.
  3. Add the seafood.
  4. Add dry white wine.
  5. Add tomatoes after alchohol from wine has evaporated.
  6. Boil pasta.
  7. Add boiled pasta over the seafood and mix.
  8. Be careful not the boil tomuch pasta.

This is especially true with seafood—we love that briny. Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia. Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in. And then heat and stir until smooth; add cheese.

So that’s going to wrap this up for this special food seafood pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!