Baked Egg less Banana Chocolate Dipped Marble Doughnuts
Baked Egg less Banana Chocolate Dipped Marble Doughnuts

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked egg less banana chocolate dipped marble doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Egg less Banana Chocolate Dipped Marble Doughnuts is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Egg less Banana Chocolate Dipped Marble Doughnuts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked egg less banana chocolate dipped marble doughnuts using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
  1. Prepare 2 cups All purpose flour
  2. Take 1 tsp active dry yeast
  3. Prepare 2 tbsp sugar
  4. Prepare 1 tsp salt
  5. Get 3 tbsp melted butter
  6. Prepare 1/2-3/4 cup milk
  7. Get 2 tbsp lukewarm water
  8. Make ready 1 Mashed banana
  9. Prepare 180 ml heavy cream
  10. Make ready 200 gram white chocolate compound
  11. Take Food colours green, red, yellow
Steps to make Baked Egg less Banana Chocolate Dipped Marble Doughnuts:
  1. Put yeast, sugar, lukewarm water in a cup and keep covered for 10 minutes to activate the yeast.
  2. In a big bowl put sieved maida, butter, salt, yeast mix, mashed banana and gradually add milk to make a dough.
  3. The dough will be sticky at the beginning but gradually it will become elastic and soft.
  4. Keep it covered in a warm place for 1 hour.
  5. After 1 hour punch the dough and knead for 5 minutes.
  6. With doughnut cutter cut them in doughnuts shape.
  7. Keep them covered for 30 minutes more.
  8. Preheat oven to 180 C for 10 minutes.
  9. Bake them 20 minutes or the top turns light brown.
  10. Cool them on wire rack.
  11. Heat the cream and pour over chopped chocolates.
  12. After the chocolate melts completely add the colours and dip the doughnuts in it. Yummy chocolate marble doughnuts are ready.

So that’s going to wrap it up for this exceptional food baked egg less banana chocolate dipped marble doughnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!