Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy tandoori chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
Crispy tandoori chicken drumsticks is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy tandoori chicken drumsticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Make ready 8 chicken drumaticks
- Get 255 gm tikka masala
- Make ready 2 tbsp oil
- Make ready 1/3 cup coconut shredded
- Prepare 2 long green chillies
- Prepare Coriander to serve as optional
- Make ready 2 tbspGinger garlic paste
- Take to taste Salt
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until. Add chicken and thoroughly coat with marinade. Cover with plastic wrap and place in refrigerator for two hours or overnight.
Steps to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Line rimmed baking sheet with parchment paper. Remove chicken from marinade and place on prepared baking sheet. Arrange the chicken drumlets on the rack, leaving a little space between the pieces. Spread the marinade evenly on the drumlets if necessary. Serve with green chutney and garnish with lime wedges and coriander.
So that’s going to wrap it up for this exceptional food crispy tandoori chicken drumsticks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
