Cheese Meatballs in Tomato Sauce
Cheese Meatballs in Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese meatballs in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheese Meatballs in Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese Meatballs in Tomato Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Meatballs in Tomato Sauce:
  1. Make ready 200 grams ○ Ground mixed pork and beef
  2. Prepare 2 tbsp ○ Parmesan cheese
  3. Take 20 grams ○ Panko
  4. Prepare 2 tbsp ○ Milk
  5. Take 1 ○ Egg
  6. Prepare 1 tsp ○ Japanese Worcestershire-style sauce
  7. Get 1 dash ○ Nutmeg
  8. Take 1 dash ○ Salt and pepper
  9. Take 1 can Canned tomato
  10. Take 1 tbsp Olive oil
  11. Make ready 1 clove Garlic
  12. Take 1/2 Onion
  13. Make ready 2 small cubes Soup stock cube
  14. Prepare 1 Bay leaf
  15. Make ready 200 ml Water
  16. Take 2 tbsp Yogurt
Instructions to make Cheese Meatballs in Tomato Sauce:
  1. [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
  2. Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
  3. After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
  4. Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
  5. Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
  6. Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.

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