Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood stew with tomato and chorizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood stew with tomato and chorizo is something which I have loved my whole life.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Prepare Homemade butter
- Take 1 kg mussels
- Prepare 250 g clams
- Make ready 1 fillet salmon
- Get 1 fillet cod
- Make ready 1 fillet haddock
- Make ready 2 tubes calamari sliced into rings
- Get Fresh parsley
- Get Fresh basil
- Get Stew
- Make ready 200 g chorizo diced
- Take 1 diced white onion
- Prepare 2 cloves garlic
- Get Extra virgin olive oil
- Get 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Prepare 2 tbsp tomato paste
- Take 1 tsp Dijon mustard
- Get 1 tsp origanum
- Get Salt
- Prepare Pepper
- Take Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Take 50 g sugar
- Get 500 ml water
Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. Tasty The official YouTube channel of all things Tasty, the world's largest food network. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a food processor and blend. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. Now add the Beef stock and reduce by half, then add your chopped tomatoes, Chorizo and your raw Pork. the reason for not browning the. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
So that is going to wrap it up for this special food seafood stew with tomato and chorizo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
