My Stir fry Pork šŸ˜
My Stir fry Pork šŸ˜

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my stir fry pork šŸ˜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My guide to making the best stir-fries at home and a spicy Korean pork stir-fry recipe! Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat.

My Stir fry Pork šŸ˜ is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Stir fry Pork šŸ˜ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my stir fry pork šŸ˜ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Stir fry Pork šŸ˜:
  1. Take 350 g fillet of pork cut into bite size pieces
  2. Prepare 1 tbls cornflour
  3. Take 1 tsp grated ginger
  4. Get 1 tbls Cider Vinegar
  5. Take 1 tbls honey
  6. Take 2 tbls Soy sauce
  7. Take 1 red chilli chopped
  8. Take 4 tbls cold water
  9. Make ready 4 mushrooms sliced
  10. Make ready 1 bunch spring onions diced
  11. Get 1 handful spinach
  12. Get Noodles enough for 4 people

By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.

Steps to make My Stir fry Pork šŸ˜:
  1. Marinade the meat in soy sauce,honey,Cider vinegar,cornflour then add the meat and set aside for a few minutes.
  2. Using a large work add to the heat add veg oil when it starts to smoke add the spring onion just the white ends. Add the chilli pepper, ginger, scallions and fry shaking and tossing the wok to cook all over stirfry for 1 minute then add the marinated pork, leaving some of the marinade in the bowl. Stir-fry for 3-4 minutes. Then add the sliced mushrooms
  3. Add the noodles to the meat in the wok. Add 4 tbls water to the marinade left in the bowl stir and add over the stir fry. Also add the spinach, Fry for a further 3-4 minutes until pork is cooked through then add the green parts of the spring onion to the wok take off and serve while hot.
  4. Serving bowl.

Add young corn and soy sauce. Pork stir fry recipes are so easy to prepare and cook. The time preparing it takes more time than cooking it. I love these recipes because I can cook them in no time. Also with this recipes, you can add any ingredient you like instead of sticking with my ingredients.

So that’s going to wrap it up for this exceptional food my stir fry pork šŸ˜ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!