Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. When soft and fragrant, add the garlic. Add the squash. pepper, coconut milk, veg stock, masala and season with salt and pepper.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indian Red lentil soup with Garam Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take 150 grams dried red lentils (cooking time about 20min)
  2. Prepare 750 ml chicken stock
  3. Prepare 1 teaspoon cumin
  4. Get 1 onion
  5. Get 2 cloves garlic
  6. Take 400 grams ripe tomatoes (can)
  7. Get 1/4 bunch or fresh parsley
  8. Prepare 1-2 centimeter fresh ginger root
  9. Get 100-150 milliliter coconut milk
  10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Make ready some fresh ground pepper and sea salt
  12. Take optional:
  13. Prepare 1 small red chili pepper if you like it more hot

The color in this soup = all the pretty, smoky spices. So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger. My husband is half Indian and half Irish French Canadian and. Red lentils, veggies, garbanzo beans and coconut come together in this wonderfully flavorful Clean Eating Garam Masala Red Lentil Stew recipe! Sprinkle salt over carrots, celery, and onion.

So that is going to wrap this up with this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!