Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Alfredo Chicken and Broccoli Stuffed Shells is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Prepare 16 oz Alfredo sauce (I like to make mine)
  2. Make ready 2 cup chicken breasts (cooked & shredded)
  3. Take 2 cup Brocolli (cooked & chopped)
  4. Get 1 cup Shredded cheddar cheese
  5. Take 1 1/4 cup parmesan cheese
  6. Take 1 box jumbo shells (cook as directed)
  7. Take 1 1/2 cup spaghetti sauce (if you want)

Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. You will never make Chicken Broccoli Alfredo the same again after this.

Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. How to Make Chicken Broccoli Alfredo Stuffed Shells.

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