Chicken Ceaser Salad
Chicken Ceaser Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken ceaser salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Caesar Salad is a must in the recipe file and this one definitely does not disappoint! Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! This homemade Caesar Salad Dressing will rival that of any great restaurant.

Chicken Ceaser Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Ceaser Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ceaser Salad:
  1. Prepare 2 X cos lettuce or other large leaf lettuce
  2. Take 250 g bacon (thinly diced)
  3. Prepare Crutons
  4. Take 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. Make ready 6 anchovies (or table salt, if not using anchovies)
  6. Make ready Flaked Parmasen cheese (to dress at the end)
  7. Get Cracked pepper
  8. Prepare For the poached eggs
  9. Take 4 x eggs
  10. Prepare 2 x tbs butter
  11. Take Cling/plastic/saran wrap
  12. Get For the Sauce
  13. Make ready 1 cup whole-egg mayonnaise
  14. Make ready 1 large garlic clove minced
  15. Prepare 1/2 lemon
  16. Take 1 tsp Worcestershire sauce
  17. Make ready 1 tsp Dijon mustard
  18. Make ready 1/2 tsp curry powder
  19. Prepare 30 ml milk

This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work. Chicken Caesar salad is such an easy, fuss-free weeknight meal. Add some smoky summertime flavor by grilling the chicken and the bread croutons!

Instructions to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. chicken caesar salad. This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing.

So that is going to wrap it up with this exceptional food chicken ceaser salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!