Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachios and walnut oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistachios and walnut oatmeal muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pistachios and walnut oatmeal muffins is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachios and walnut oatmeal muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pistachios and walnut oatmeal muffins:
- Take 1 cup brown sugar
- Take 1 1/2 cup oats
- Make ready 1 1/2 cup wholemeal flour
- Make ready 1 1/4 cup milk
- Prepare 2 tablespoon ground flaxseed
- Get 2 apples shredded
- Make ready 2 teaspoons baking soda
- Take 1 teaspoon baking powder
- Prepare 2 teaspoons cinnamon
- Prepare 1/2 teaspoon salt
- Make ready 1/4 cup oil
- Get 1 teaspoon cardamom powder or vanilla essence
- Get 1 teaspoon apple cider vinegar
- Take 1/2 x 2 cups chopped walnuts and pistachios
- Take Few strands of saffron
These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor. How do you get a perfectly domed muffin top? This pistachio oatmeal is made with ground pistachios, flaked unsweetened coconut, coconut milk and is super creamy and delicious. Gosh, I love it so freaking much.
Instructions to make Pistachios and walnut oatmeal muffins:
- Preheat your oven to 180C. - In a bowl add milk and vinegar and leave for 10 minutes.
- In a bowl combine the flour, oats, brown sugar, ground flaxseed, baking soda, baking powder, cinnamon, and salt. - Add the milk, oil, cardamom and mix well. Add the shredded apples and the nuts. - With a icecream scoop fill the muffin case with the batter and sprinkle nuts on top of muffins.
- Bake for 10 minutes at 180 C and then reduce the temperature to 160 C and bake for another 10 minutes or until a toothpick comes out clean.
It's my go-to flavor for all the things these days. Learn how to make homemade pistachio muffins. This easy pistachio muffin recipe uses a box of yellow cake mix and a box of pistachio pudding mix. Pistachios are edible seeds that contain healthy fats, protein, fiber, and antioxidants. Pistachio nuts are not only tasty and fun to eat but also super healthy.
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