A Raspberry Dome Cake For Christmas
A Raspberry Dome Cake For Christmas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a raspberry dome cake for christmas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

T&Cs foodscene.deliveroo.co.uk Read customer reviews & Find best sellers. Let cool on a baking rack. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Gently warm the apricot jam and brush a thin layer all over the dome cake.

A Raspberry Dome Cake For Christmas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. A Raspberry Dome Cake For Christmas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have a raspberry dome cake for christmas using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make A Raspberry Dome Cake For Christmas:
  1. Get <Spongecake batter>
  2. Prepare 50 grams Cake flour
  3. Get 3 Eggs
  4. Get 70 grams Granulated sugar
  5. Make ready 30 ml 35% heavy cream
  6. Make ready <Raspberry Bavarois>
  7. Prepare 200 grams Frozen raspberries
  8. Prepare 150 ml Milk
  9. Make ready 70 ml 35% heavy cream
  10. Take 50 grams Granulated sugar
  11. Prepare 6 grams ●Powdered gelatin
  12. Prepare 30 ml ●Water
  13. Get <Decorations>
  14. Take 200 ml ○35% fat Heavy cream
  15. Make ready 15 grams ○Granulated sugar
  16. Prepare 1 Raspberries and your favorite fruits

Sift in plain flour and mix well. Whisk egg whites till frothy, gradually add in the sugar in batches. This stunning handmade dessert tops light, moist sponge with a velvety mousse made with creamy Belgian white chocolate. Filled with layers of luscious raspberry compote and sweet raspberry mousse in a crisp white chocolate and feuilletine shell, it's rich and deliciously indulgent.

Instructions to make A Raspberry Dome Cake For Christmas:
  1. Sift the cake flour twice. Bring the eggs to room temperature. Spread out parchment paper in a 30 cm square pan. Preheat the oven to 180C. Defrost the frozen raspberries in the fridge.
  2. Make the spongecake. Place the eggs and granulated sugar into a bowl and place in a hot water bath, mix with a hand mixer at high speed for 3 minutes, remove from the hot water bath for 2 minutes, and whip at low speed for 1 minute. Stick a toothpick 1 cm in, and once it can stand in the meringue without falling, it's done.
  3. Add the cake flour, and mix thoroughly with a rubber spatula until it's no longer floury and the batter becomes shiny. Add the cream warmed to body temperature in the microwave, and continue mixing.
  4. Pour into a flat cake pan and smooth out the surface. Bake in an oven at 180 °C for 11 minutes. Let cool on a baking rack.
  5. Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Slice the sponge cake from Step 4 into appropriate sizes, and line the mold or bowl with the slices. Don't leave any gaps as much as possible.
  6. Make the bavarois. Put the powdered gelatin in water and let it soak. Add milk and granulated sugar to a saucepan, heat until it's almost boiling, and dissolve the granulated sugar. Remove from the heat, add to the gelatin liquid, and dissolve.
  7. Blend the Step 6 mixture and the raspberries in a blender until smooth.
  8. Put the Step 7 mixture in a bowl and cool it over ice. Thicken while mixing with a whisk. Add the heavy cream, and mix well. Pass the mixture through a strainer.
  9. Pour the Step 8 mixture into the mold from Step 5. Chill in the refrigerator for more than 3 hours to let it set. After it has set, cover the top with the remaining sponge cake.
  10. Decorate the cake. Carefully unmold the set cake from Step 9 onto a plate. Mix granulated sugar and heavy cream together and whip until soft peaks form. Cover the surface of the cake with the cream using a palette knife.
  11. Decorate with fruit and so on.
  12. Slice carefully…
  13. This is what the cross section looks like!
  14. This is the 35% heavy cream I used.

This stunning handmade dessert tops light, moist sponge with a velvety mousse made with creamy Belgian white chocolate. Filled with layers of luscious raspberry compote and sweet raspberry mousse in a crisp white chocolate and feuilletine shell, it's rich and deliciously indulgent. Christmas Dessert would not be complete without including nutritious raspberries in your choice of a raspberry dessert recipe. Raspberry Christmas Recipes for raspberry pies, raspberry tarts, raspberry cakes, home-made raspberry ice cream, or raspberry sorbets, and more Amazing Raspberry Desserts, can all be found when you scroll down this page. Place the third cake layer on top, then use a rubber spatula to generously cover the top of the cake with mascarpone frosting and lightly smear the sides of the cake with your frosting too.

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