Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty cabbage and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Hearty Cabbage Soup. this link is to an external site that may or may not meet accessibility guidelines.
Hearty Cabbage and Vegetable Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hearty Cabbage and Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hearty cabbage and vegetable soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Cabbage and Vegetable Soup:
- Get 200 grams Cabbage
- Make ready 1/2 Carrot
- Make ready 2 Potatoes
- Make ready 6 Wiener sausages
- Take 700 ml Water
- Take 2 Consomme soup stock cubes
- Get 1 dash Salt and pepper
One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! Look for vegetables that are firm and bright in color - avoid those that are wilted or have wrinkled skins, which are signs of age. Fresh cabbage soup or shchi is one of the national dishes of Russia. When the soup is made with sauerkraut it is known as sour shchi or kislye shchi It's a mild but hearty vegetarian soup with fresh cabbage, potatoes, and tomatoes.
Steps to make Hearty Cabbage and Vegetable Soup:
- Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
- Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
- Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
- Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
- Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
- Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.
Use vegetable broth for a richer flavor and top with fresh dill and. Share: Rate this Recipe Slices of spicy kielbasa enliven this thick, hearty soup. A thick and hearty cabbage soup that gets an extra kick from cajun andouille sausage. It's so filling, I consider it a main course. This hearty cabbage soup is an especially lovely way to keep warm on a cold winter night.
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