Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, shahi tukda bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this I had one concern though. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.
Shahi Tukda Bread pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shahi Tukda Bread pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda Bread pudding:
- Get 8 bread slices
- Take 1/2 cup milk
- Take 1/2 ml water
- Prepare as needed oil
- Get 1/2 cup sugar
- Prepare 2 pinch powder cardamom
- Prepare handful mix dry fruits (cashews and pistachios, almonds)
- Prepare For garnishing
- Get pinch Saffron Strands
It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices.
Instructions to make Shahi Tukda Bread pudding:
- Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
- Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
- Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
- Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.
Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri. Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts.
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