Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Make ready 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Prepare 1 Bag 40 Count Raw Scallops
  5. Get 2 Pounds Crab Legs
  6. Get ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Make ready 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Prepare 3 tbsp Orange Juice
  11. Take 2 tbsp Horseradish
  12. Take 3 Cups Clamato Juice [well shaken]
  13. Take 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Take 1/2 tbsp Salt
  16. Make ready ● For The Vegetables
  17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Prepare 1 LG Cucumber [diced]
  20. Prepare 5 LG Jalapeños [fine diced]
  21. Get 5 Roma Tomatoes [diced]
  22. Get 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Get 1 Bunch Cilantro [leaves only + reserves]
  25. Make ready 2 Celery Stalks [with leaves - diced]
  26. Make ready 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Take Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Make ready Slices Avacado [add only upon serving]
  32. Prepare Lime Wedges

The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all.

Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam. We used prawns and scallops, but any seafood or fish will work well in this recipe. Learn how to spot these places. Most taquerias have a trompo You can always relax and have a fruit cocktail and juice on a local town square after your meal or taco! Mexican food's spiciness is legendary, but is every dish really spicy?

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