Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate filled chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Filled Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Get Chocolate Filling
- Take 50 g sour cream
- Prepare 20 g butter
- Get 80 g dark chocolate, chopped
- Prepare Cookie Dough
- Prepare 180 g flour
- Get 7 g dry yeast
- Prepare 1 pinch salt
- Get 100 g soft butter
- Get 1 egg
- Make ready 150 g brown sugar
- Make ready 50 g chocolate chips
- Make ready 50 g hazelnuts, chopped
Steps to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
So that’s going to wrap this up with this exceptional food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
