Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a ravioli stuffed with pumpkin and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Impress yourself and everyone else by making these ravioli from scratch! It captures all the fall flavors we love, so try this pumpkin and goat. Vælg mellem et stort udvalg af lignende scener.
A ravioli stuffed with pumpkin and cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. A ravioli stuffed with pumpkin and cheese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have a ravioli stuffed with pumpkin and cheese using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A ravioli stuffed with pumpkin and cheese:
- Prepare Ravioli daugh ●●●
- Take 2 cup flour
- Make ready 1 cup semolina
- Get Pinch salt
- Get Pinch thyme
- Get Pinch garlic powder
- Make ready 4 eggs
- Get 3 tablespoon oil olive
- Take as needed Water
- Prepare Tomato sauce ●●●
- Make ready Tomato
- Make ready 3 minced garlic
- Get Teaspoon red pepper paste
- Make ready 1/4 teaspoon black pepper
- Take 2 chicken thingh
- Make ready 1 bay leaf
- Prepare Teaspoon minced Presley
- Take Tablespoon oil
- Get the ravioli stuffing●●
- Take tablespoon cooked spinach
- Prepare 3 portions cheese portions
- Make ready can Tuna
- Take tablespoon mashed pumpkin
- Get Cheese sauce and spanich
- Make ready 1 clove garlic
- Take Tablespoon chopped spanich
- Make ready 5 tablespoon liquid cream or milk
- Prepare Pinch black pepper
- Make ready Tablespoon oil
- Get Salt
I think it's the perfect way to warm up. Remove ravioli from water with large slotted spoon or spider, and place in a large platter. Cover with foil to keep warm while you prepare the sauce. Pour butter sauce over the ravioli.
Instructions to make A ravioli stuffed with pumpkin and cheese:
- We prepare the dough: first we mix semolina, flour, salt, a pinch of thyme, a pinch of garlic, and combine it with eggs, then complete with water and get a cohesive dough and let it rest for 10 minutes.
- We prepare the hot sauce: we take a frying pan, put oil and garlic on a fire for 30 seconds, then let the chicken fry a little, then add tomatoes, spices and hot sauce and let it cook,
- We prepare the cheese sauce and spinach: we take a frying pan, put oil and garlic for 2 seconds, then put spinach, leave it until let it be cooked,add liquid cream and cheese of your choice.
- We return to the dough and put it in the machine in No. 1 and then No. 3, then before last we cut it into a rectangle and put lumps of filling 5 cm apart and rub it with water at the ends and cover it with the dough.Press on the sides so that they do not open during cooking.
- We take a dish that enters the oven, put the first layer of the hot sauce, then the ravioli, then the cheese sauce and spinach, then a layer of ravioli, hot sauce, cheese pieces and shredded cheese and put it inside the oven until it takes color for 10 to 15 minutes.
- We can accompany them with cheese sauce, spinach and with salad
Sprinkle with grated cheese and toasted hazel nuts (if using). Grate the amaretti cookies over the dish and serve. Stuffed cabbage leaves with minced meat and rice in tomato sauce. Dumplings, filled with cottage cheese and served with sour cream. Pumpkin ravioli with brown butter sauce and pecans - everything is made from scratch!
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