Tarragon chicken spinach alfredo pizza
Tarragon chicken spinach alfredo pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tarragon chicken spinach alfredo pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tarragon chicken spinach alfredo pizza is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tarragon chicken spinach alfredo pizza is something that I have loved my whole life. They’re nice and they look fantastic.

This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. I'm excited today to share my favorite homemade pizza recipe with you. Do you have a meal you feel you could make in your sleep?

To begin with this recipe, we have to prepare a few ingredients. You can cook tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tarragon chicken spinach alfredo pizza:
  1. Get 2 cup alfredo sauce or enough for even layer
  2. Prepare 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
  3. Make ready 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
  4. Make ready 1 medium onion cut into rings then halved and separated
  5. Make ready 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
  6. Prepare 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
  7. Get 1/2 packages frozen spinach thawed or use fresh
  8. Get 1 olive oil
  9. Prepare 1/4 tsp black pepper
  10. Get 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
  11. Take 2 packages of premade pizza dough mix or make your own dough
  12. Prepare 1 large pizza pan

Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon.

Steps to make Tarragon chicken spinach alfredo pizza:
  1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
  2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
  3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
  4. prick the pizza all over with a fork careful not to tear dough (don't prick crust)
  5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
  6. evenly add red or yellow pepper then the onion.
  7. next evenly add the chicken pieces and generously sprinkle on the Tarragon.
  8. add the spinach, sprinkle on the black pepper and last of the garlic salt.
  9. then add the last of the shredded cheese to lightly and evenly cover
  10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. How to Make Spinach Alfredo Pasta - Step by Step Photos. I also replaced whole milk with evaporated milk because I. This chicken Alfredo pizza bakes up in under a half hour and makes six servings.

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