Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas wine plum cake/muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Christmas Wine Plum Cake/Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Christmas Wine Plum Cake/Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Wine Plum Cake/Muffins:
- Get 1 cup maida
- Take 1/2 cup butter
- Prepare 2 eggs
- Get 1/2 cup castor sugar
- Prepare 1/4 cup wine/rum/brandy (anyone one)
- Get 1/4 tsp soda
- Take 2 tbsp ordinary sugar
- Prepare 2 tbsp + 3/4 cup water (explained below how to use)
- Get 1 tsp nutmeg powder
- Get 1 tsp elaichi / cardamom powder
- Make ready 1/2 tsp dalchini / cinnamon powder
- Take pinch mace powder
- Take 2 plums chopped
- Prepare 1/2 cup walnuts chopped
- Make ready As needed raisins
Food & Wine; Get into the Christmas spirit with this scrumptious plum cake (recipe inside) Get into the Christmas spirit with this scrumptious plum cake (recipe inside) 'tis the season to celebrate; so make tons of memories with this yummy recipe! No Alcohol Christmas Plum Cake is a must for me. I simply love the aroma of this cake. The spices and fruity flavor makes Christmas cake very special.
Steps to make Christmas Wine Plum Cake/Muffins:
- Take a double boiler and melt the butter.
- Add caster sugar beat well in clockwise direction
- Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
- Add eggs, beat well
- Add maida and soda together, again beat well
- Add caramel mixture to it, beat well
- Now add wine plum fluid it,,,beat well again
- Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
- Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
- Keep in preheated oven at 210degree for 30-35min
- Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
- Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.
I simply love the aroma of this cake. The spices and fruity flavor makes Christmas cake very special. No one can resist Christmas cake for sure. You know, I can bake this cake in kilograms and don't get tired of baking. I must say this is a go-to recipe.
So that is going to wrap this up for this exceptional food christmas wine plum cake/muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
