Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split chickpea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split chickpea soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Split chickpea soup is something that I have loved my entire life.
Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe.
To get started with this recipe, we must prepare a few components. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Split chickpea soup:
- Prepare cup of SPLIT CHICKPEA OR CHANA DAL
- Prepare cup of SPLIT CHICKPEA OR CHANA DAL
- Get SALT
- Make ready SALT
- Get RED CHILLI POWDER
- Prepare RED CHILLI POWDER
- Prepare TURMERIC
- Get TURMERIC
- Take GARAM MASALA
- Prepare GARAM MASALA
- Take BLACK PEPPER POWDER
- Make ready BLACK PEPPER POWDER
- Prepare ASAFETIDA OR HING
- Take ASAFETIDA OR HING
- Get CUMIN SEEDS OR JEERA
- Make ready CUMIN SEEDS OR JEERA
- Prepare garlic ginger estimated
- Make ready garlic ginger estimated
- Make ready big ONION
- Make ready big ONION
- Take big TOMATO
- Make ready big TOMATO
- Prepare green chilli
- Get green chilli
Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Chana dal (Split-Chickpea) is easy to make and is also very nutritious.
Instructions to make Split chickpea soup:
- First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my Welcome to My Vegan Food blog! "The Cheeky Chickpea". where I share the best simple vegan. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients. My deliciously fragrant recipe features lots of spices, fresh herbs.
So that is going to wrap it up for this special food split chickpea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
