Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken potpie w/alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Potpie w/Alfredo Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Take 3 Boneless breasts of chicken
- Get 1 small Bag frozen mixed veggies
- Prepare 1 jar Alfredo sauce
- Make ready 1 small Red potato
- Get 1 Deep dish pie crust
- Prepare 1 packages rolled pie crust
- Take 1 cup Grated Parmesan cheese
Instructions to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that’s going to wrap this up for this special food chicken potpie w/alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
