Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan. Stir in the lentils and add the chicken stock.
Rashta - Lentil soup with homemade noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rashta - Lentil soup with homemade noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Take For the dough
- Get flour
- Take Water
- Make ready Salt
- Take For the soup
- Take green lentil
- Get medium onion, finely chopped
- Prepare coriander, chopped
- Get garlic cloves, crushed
- Prepare cumin
- Take Salt
- Get Olive oil
Add then the lentils and cover with the vegetable stock. Boil the soup after adding the noodles. Transfer the boiled green lentils to the soup pot after filtering the boiled water. For the service of the soup; Heat the butter in a small saucepan.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Transfer the boiled green lentils to the soup pot after filtering the boiled water. For the service of the soup; Heat the butter in a small saucepan. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion. Let the legumes cook completely, then add in the herbs, cook for another thirty minutes and once they're cooked, add in the noodles and cook ten to fifteen minutes longer. Serve with kashk and extra toppings.
So that’s going to wrap it up for this special food rashta - lentil soup with homemade noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
