Coconut Bread Pudding
Coconut Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. This is coconut bread pudding,Very testy & sweet pudding,anyone can try at home.please give your valuable comments.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut bread pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding:
  1. Get 7 slices bread cut into square chunks
  2. Take 4 eggs
  3. Take 1 cup coconut cream
  4. Prepare 1 cup milk
  5. Get 1 tsp vanilla essence
  6. Get 1 tsp cinnamon powder
  7. Make ready 2 tbsp melted butter
  8. Make ready Toppings as desired i.e raisings, dates…I used oreos

My bread pudding is made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious! The Coconut milk not only makes it rich and helps it set, but also adds a lovely flavor! Bread pudding is a staple in homes throughout Latin America. This version is made with soft challah bread and warm spices, and GOYA® Coconut Milk for a decidedly tropical flair!

Instructions to make Coconut Bread Pudding:
  1. In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
  2. Next add the toppings of your choice all around the bread.
  3. In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
  4. Pour the remaining mixed ingredients over the bread
  5. Press down with a fork to make sure all the bread is soaked into the liquid.
  6. Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
  7. Serve as desired

This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. It's made with a creamy coconut cheesecake layer in the middle and extra coconut of top. DIRECTIONS Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker. Add beateen egg mixture to bread mixture. Coconut Bread Pudding, Rainforest Cafe Coconut Bread Pudding Food Network invites you to try this Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips recipe from.

So that’s going to wrap it up with this exceptional food coconut bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!