Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Get 3 chicken breasts
  2. Take 5 potatoes, peeled & cubed
  3. Make ready 5 carrots, peeled & sliced
  4. Make ready 2 cups cauliflour, chopped
  5. Get 1 yellow onion, sliced
  6. Prepare 2 garlic cloves
  7. Get 3 celery sticks, sliced
  8. Make ready 1 can whole kernel corn
  9. Get 32 oz chicken broth
  10. Get 2 tbsp garlic salt
  11. Prepare 1 tbsp dried minced onion
  12. Prepare 1 tbsp oregano
  13. Make ready to taste salt & pepper
  14. Prepare 16 oz box elbow macaroni noodles (or whichever you prefer)
Steps to make Homemade Chicken Noodle Soup:
  1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
  2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
  3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
  4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
  5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
  6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!